The carp FISH OR the FISH Mas

The carp fish (Cyprinus carpio) was the valuable freshwater fish economical important and has been spread the area in Indonesia. In Indonesia, the carp fish had several names of the term namely the fish Mas, kancera, tikeu, tombro, the king, rayo, ameh or the other name in accordance with the area of his spreading. Expertly fisheries of Dr. A.L Buschkiel in RO. Ardiwinata (1981) classed the kind of the carp fish as two groups, that is first, scaly carp kinds normal and second, the kind kumpai that had the measurement of fins memanjang. The first group that is that was scaly normal was grouped still became two that is first the scaly group of the carp fish normally and the two, scaly small. Secara morfologis, the carp fish had the form of the body rather memanjang and memipih erect. The mouth located on the end was held up. The anterior part the mouth was gotten two pairs of measuring antennae short. Generally, almost all the body of the carp fish was covered the scale and only a small part that his body was not covered the scale. The scale of the measuring carp fish relatively big and was classed in the type of the scale sikloid was green, blue, red, golden yellow or the combination of these colours in accordance with his race. In Indonesia the first time the carp fish came from the European mainland and Tiongkok. During 1974, Indonesia imported the Taiwanese fish, the German race and the race of thoroughbred carp fancy carp each one of the Taiwan, Germany and Japan.